Manhattan Bagel – Sayreville, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 525-0696 to check today's hours. Know the hours? Send them to us.

Tap for directions

881 Main St, Sayreville, NJ 08872

Google Maps Apple Maps Waze Bing Maps

Address881 Main St, Sayreville, NJ 08872

Phone(732) 525-0696

StyleBagel shop

CountyMiddlesex County

Time zoneEastern Time

From city center1.1 mi northeast

About Manhattan Bagel

Set at 881 Main St (08872), Manhattan Bagel is a bagel shop roughly 1.1 mi from downtown Sayreville, heading northeast.

It is one of 3 bakeries and sweet shops we list in Sayreville — about one per 15,722 people living in the city. If you want to compare, Royal Bakery sits 0.9 mi from here.

Opening hours for Manhattan Bagel are not verified in our data. A quick call to (732) 525-0696 before you go saves a wasted trip, especially on holidays.

Listed services include takeout. This is one of 138 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Sayreville	3
Nearest bakery	0.9 mi
Brand locations	138

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.